Napa, CA -- July 7th, 2008 – American Winesecrets LLC will assume and expand Vinovation Inc.’s licensed operation for Reverse Osmosis-based techno...

In 2008 the Australian wine industry’s winegrape intake increased by almost 31% over the 2007 vintage to an estimated crush of 1.83 million tonnes. This incre...

As by Adam Lechmere from Decanter “Australian kingpin Brian McGuigan has seen the future of wine – and it's floral, and low in alcohol.

McGuigan is s...

As reported at the original source the San Francisco International Wine Competition, the largest, most influential international wine competition in America, ...

ASPERIA, a special section of the Alessandria Chamber of Commerce (Italy), has launched the 4th edition of the International Barbera Competition.

The...

Machines and equipments for the vine, specialised solutions for oenology, plants, chemical and biochemical products as well as packaging, coding and transport...

Springtime in Adelaide, South Australia, just one of many reasons to attend the Eighth International Symposium on Grapevine Physiology and Biotechnology in No...

"Forum for the entire industry, a platform for far-reaching political analysis and for dialogue between trade associations and professions on the issues and i...

"A forum for the entire industry, a platform for far-reaching political analysis and for dialogue between trade associations and professions."

Visit ...

Features sessions and a two-day trade show, the Symposium also provides an excellent forum for active networking between registrants and suppliers. Winemakers...

Physical, chemical, and mineralogical characteristics of six bentonites were assessed and related to their elemental release to wine. Extraction essays of ben...

Early white winemaking operations are known to affect the extraction of grape skin compounds into the juice fraction, which will dictate their concentration i...

Toasting Quercus sp. oak wood is one of the key stages in manufacturing barrels intended for aging wines and spirits. During this operation, the increase in t...

The monomeric and polymeric pigments of 20 young red wines were analysed using most recent of the approaches available for phenolics measurements in wine, inc...

A comparative fining trial was conducted in a laboratory scale to study the influence of protein fining agents on proanthocyanidins, colour and browning poten...

The pigments which ensure the colour of red wines, also in terms of intensity and tone, are the anthocyanins derived from the grapes and the resulting product...

The climate is an important component for « terroirs ». Since 1898, the Swedish scientist Arrhenius had envisaged global warming due to the combustion of foss...

For several years, I.T.V. France has been working on a method to estimate the polyphenolic potential of red grape harvests, called the Standard ITV Method. Th...

The current environmental changes and viti-viniculture crisis have caused an adaptive evolution of the cultural techniques applied in Mediterranean vineyards....

The resveratrol is a phenolic compound synthesised by the herbaceous parts and by the skins and berry and is believed to have health properties. This substanc...